Orange Chia Pudding
I think I just perfected my orange chia pudding recipe! Ingredients: - 1/2 cup chia seeds - 1&1/2 cup soy milk - 1 very large orange or 2 small [...]
21
01, 2021
21
01, 2021
Zucchini Burger
It's never too late to be practicing that gourmet level of veggie done-ness. Sometimes people over cook veggies and it's no wonder they don't like them that way. As [...]
17
01, 2021
Perfect Cast Iron Hashbrowns
Perfect Vegan Cast Iron Hashbrowns Cast iron makes for the perfect even browning of vegetables and hashedbrowns are one of the best examples of this. Seasoning cast iron can [...]
15
01, 2021
Champurrado
There are many ways to make this. This is how I usually make it. Simmer cinnamon stick, spice berries, and anise seed in 4 cups of water for 15 minutes. [...]
14
01, 2021
Taco Tofu Breakfast Scramble
Tofu Taco Breakfast Scramble! Serve on tacos or with a side of hashed browns. Ingredients: -1/2 - 1 block of tofu -1 can of beans -handful of diced onions [...]
13
01, 2021
Kabocha Gnocchi
Italian-Japanese fusion ❤ Kabocha gnocchi! Oven roasted kabocha makes up the sauce base for this gnocchi with pan seared fennel, roasted garlic, cannellini beans and arugula! I wasn't [...]
1
01, 2021
Oliebollen
Oliebollen - a Dutch New Year's Treat! Oliebollen is a yeast donut, much like beignets and various other similar deep fried dough balls found in many cultures. It [...]
29
11, 2020
Pizza Beans!
The infamous Pizza Beans This was pretty much the recipe that began it all. Once I made this I never looked at food the same again, especially the food [...]
30
06, 2020
Protein Power Balls
Power balls! These times present a need for quick,healthy, backpack stable, & portable meal options-- power balls to the rescue! This basic recipe can be used to make [...]
28
03, 2020
Breakfast Strawberry Chia Cheesecake Pudding
This is one of my favorite breakfasts when I am craving something quick and sweet. It's really easy, just take 1 1/2 cups of soymilk (or almond or anything [...]