Panella
This is a traditional dish of Sicily, probably derived from falafel from the Arab era of Sicily, about a millennium ago. They are good by themself or in a sandwich [...]
28
02, 2021
1
02, 2021
Restaurant-style Southwestern Salad
I often make this in the summer as a refreshing salad but it can also be good in the fall, when I'm able to add freshly roasted piñon pine [...]
15
01, 2021
Champurrado
There are many ways to make this. This is how I usually make it. Simmer cinnamon stick, spice berries, and anise seed in 4 cups of water for 15 minutes. [...]
13
01, 2021
Kabocha Gnocchi
Italian-Japanese fusion ❤ Kabocha gnocchi! Oven roasted kabocha makes up the sauce base for this gnocchi with pan seared fennel, roasted garlic, cannellini beans and arugula! I wasn't [...]
1
01, 2021
Oliebollen
Oliebollen - a Dutch New Year's Treat! Oliebollen is a yeast donut, much like beignets and various other similar deep fried dough balls found in many cultures. It [...]