Kabocha Gnocchi
Italian-Japanese fusion ❤ Kabocha gnocchi! Oven roasted kabocha makes up the sauce base for this gnocchi with pan seared fennel, roasted garlic, cannellini beans and arugula! I wasn't sure about this at first but it came together well and has really interesting complementary flavors. Recipe: 1 kabocha squash [...]
Oliebollen
Oliebollen - a Dutch New Year's Treat! Oliebollen is a yeast donut, much like beignets and various other similar deep fried dough balls found in many cultures. It even reminds me a little of funnel cake. Often eaten on New Year's Eve in The Netherlands and Belgium. In [...]
Pizza Beans!
The infamous Pizza Beans This was pretty much the recipe that began it all. Once I made this I never looked at food the same again, especially the food available in the US food service industry. While this recipe site aimed to avoid the long winded stories that come [...]
Protein Power Balls
Power balls! These times present a need for quick,healthy, backpack stable, & portable meal options-- power balls to the rescue! This basic recipe can be used to make your own and adjust for your favorite flavors and diet preferences. 1 part protein powder (pea protein is my favorite, [...]
Breakfast Strawberry Chia Cheesecake Pudding
This is one of my favorite breakfasts when I am craving something quick and sweet. It's really easy, just take 1 1/2 cups of soymilk (or almond or anything plant-based milk you like) and 1/3 cup chia seeds and mix them in a bowl. This version I blended frozen [...]
Homemade Hummus
Hummus! This staple in most vegetarian/vegan diets is so cheap and easy to make yourself you will never want to buy it premade again. Plus it's a whole meal when paired with veggies and a pita. The best part is seasoning it various ways or mixing in things like [...]